Blue rare seared tuna, avocado, pickled vegetables, mango salsa, wonton threads & microgreens.

Herb-marinated and stuffed with blue crab, sweet peppers and Vancouver Island goat cheese, oven-roasted and finished with Asiago cheese and a sweet tomato puree.

Petite filet of AAA beef, fire-grilled to your specifications, with Argentinian red prawns, Pont Neuf potatoes, smoked chili aioli and crispy leek straws.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Blended with a creamy cheese mix and finished with Asiago. Broiled to a golden brown and served with house-made tortilla chips.

Romaine lettuce, house-made dressing, multigrain croutons, bacon and Parmesan and Asiago cheese.

Greens, sweet peppers, carrots, red onion, beets, candied pecans, sun-dried cranberries, microgreens.

Slow-roasted pork ribs, sour cherry Bourbon BBQ brush, local fingerling potato salad, grainy mustard vinaigrette, roasted baby carrots, house-made cornbread.

On a parsley and mint tabbouleh. Served with buttered baby carrots and topped with a pickled fennel salad and pomegranate molasses.

Served with a light chili dusting and roasted garlic cream over Parmesan and scallion mashed local potatoes and seasonal vegetables.

Served on a fingerling potato and arugula hash with roasted garlic cream, seasonal vegetables and topped with an apple and pear compote.

Grilled to your liking, crispy leek straws, red wine and peppercorn reduction, caramelized onion compound butter, Parmesan and scallion mashed potatoes, seasonal vegetables.

Braised until tender, brushed with a bourbon BBQ to order. Served with Parmesan and scallion mashed local potatoes, a honey-chili cream and finished with crispy leek straws.

Wild sockeye salmon, Argentinian red prawns, Digby scallops and seasonally fresh seafood, sweet pepper salad, local fingerling potatoes, roasted fennel, tomato and saffron broth, herb-toasted peasant bread.