Blue rare seared tuna, avocado, pickled vegetables, mango salsa, wonton threads & microgreens.

Herb-marinated and stuffed with blue crab, sweet peppers and Vancouver Island goat cheese, oven-roasted and finished with Asiago cheese and a sweet tomato puree.

Petite filet of AAA beef, fire-grilled to your specifications, with Argentinian red prawns, Pont Neuf potatoes, smoked chili aioli and crispy leek straws.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Blended with a creamy cheese mix and finished with Asiago. Broiled to a golden brown and served with house-made tortilla chips.

Romaine lettuce, house-made dressing, multigrain croutons, bacon and Parmesan and Asiago cheese.

Greens, sweet peppers, carrots, red onion, beets, candied pecans, sun-dried cranberries, microgreens.

Grilled to perfection! House-made BBQ sauce, peach and goat cheese compote over roasted butternut squash and sweet potato mash, seasonal vegetables

On a roasted butternut squash and sweet potato mash, seasonal vegetables and heirloom tomato jam.

Served with a light chili dusting and roasted garlic cream over Parmesan and scallion mashed local potatoes and seasonal vegetables.

Braised in white wine and honey on a roasted tomato cream papardelle with julienne vegetables and baby argula.

Grilled to your liking, crispy leek straws, red wine and peppercorn reduction, caramelized onion compound butter, Parmesan and scallion mashed potatoes, seasonal vegetables.

Served with Parmesan and scallion mashed local potatoes, a honey-chili cream and finished with crispy leek straws.

An ever-changing selection of local seafood over a sweet pepper salad, local fingerling potatoes, roasted fennel, tomato and saffron broth, herb-toasted peasant bread.