Blue rare seared tuna, avocado, pickled vegetables, mango salsa, wonton threads & microgreens.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Crisp and juicy! Tossed in a roasted chili oil and Parmesan cheese.

Fresh basil pesto, baby arugula, Asiago and chèvre cheeses

Turkey sausage, honey-cured bacon, portabella mushroom, house-made marinara, aged cheddar and Asiago cheeses

Romaine lettuce, house-made dressing, multigrain croutons, bacon and Parmesan and Asiago cheese.

Ask your server for details. The meal-size bowl comes with toasted artisan bread.

Greens, sweet peppers, carrots, red onion, beets, candied pecans, sun-dried cranberries, microgreens and toasted artisan bread.

Granny Smith apple, candied pecans, sun-dried cranberries, celery, curry dressing, artisan greens, fire-grilled breast of chicken, local beets and microgreens.

Albacore tuna seared blue rare, artisan greens, grape tomatoes, Kalamata olives, pickled green beans, fingerling potatoes, beets, hard-boiled Vancouver Island egg, microgreens, herbed red wine vinaigrette.

House-made beef patty, bourbon BBQ sauce, cheddar cheese, honey-cured bacon, artisan greens, field tomato, red onion, Dijon aoili on a toasted brioche bun.

Fire-grilled breast of chicken, bacon, Asiago cheese, basil pesto mayonnaise, crisp arugula, field tomatoes and sweet red onion on a toasted focaccia bun.

Grilled sun-dried tomato tortilla stuffed with cold water shrimp, artisan greens, honey-cured bacon, fresh avocado, field tomatoes, sweet onion and lemon basil mayo.

Fresh baked brioche bun stuffed with lemon basil infused baby lobster and blue crab salad and artisan greens.

Crispy fried chicken thigh, honey-cured bacon, house-made blackberry mayonnaise, Little Qualicum Brie, artisan greens, field tomatoes and red onion on a toasted brioche bun.

Herb marinated and fire-grilled, with roasted pepper salad, crisp arugula, field tomatoes, sweet onions, shaved Asiago cheese and pesto mayonnaise on a fresh focaccia bun.

Sun-dried tomato tortilla, artisan greens, tomato jam, red onion, honey-cured bacon and goat cheese with a blackberry aioli.

Fresh ground Fraser Valley lamb, fire-grilled, peach chutney, chèvre cheese, roasted garlic mayonnaise, arugula, tomato, and red onion on a toasted brioche bun.

Two Belgian waffles, crispy fried chicken thighs, coleslaw, maple-infused peach compote, chipotle aioli and house-pickled red onion.

Two eggs side by each, crisp smoked bacon or turkey sausage, crisp fried Parmesan scallion potatoes, toasted multigrain bread.

Crisp, Race Rocks amber ale battered Pacific cod, Kennebec fries, tartar sauce, crisp coleslaw .